But Why?

While it is interesting to know 'how' Crop Stop 2.0 is being shaped, it is important for us to remember 'why' it is happening. Eating, buying, and supporting businesses locally is an almost cliched initiative today. The act of doing so has become foreign to many people. It's an understandable logic when you look at [...]

Sustainability Gone Down the Drain

While the end goal of this iteration of Crop Stop sits squarely within Greenville County, the vision of Studio V spans the area of the continental United States: Studio V spent this week investigating the viability of the Crop Stop concept through six lenses of customization across the various regions of the US. Having been [...]

The Big Picture

  The studio has broken up into six groups of twos to start designing for our assigned regions.  My partner Alex and I are designing for the Heartland Region, which spans Massachusetts, Nevada, and Oregon. Because this region contains the most diverse terrain and climate of any US region, we struggled to find a site [...]

Variety | Modularity

After we defined all the regions we are going to focus on, our group were separated into 6 smaller groups. Each of them are working on a specific design for a community model in each region. The purpose of this is not only to explore design possibilities for every different regions, but also to help [...]

Identifying Regions

Previous entries have done well in discussing how the previous Crop Stop 1.0 is being used as a tool to build upon for a new iteration being referred to as Crop Stop 2.0. One goal for the new iteration is to consider how the structure can assist farmers in processing and packaging produce not only [...]

hOles

In inheriting the Crop Stop, our team had to dig some holes to get to the roots of what was done before so we can take the project to the next level.  This acquainted us with the nature and scale of what we are trying to accomplish by the end of the semester, and beyond [...]

Common Sense

What seems like common sense is not always so common. A hundred years ago, no one would have ever thought that it would be easier to get food from the other side of the country, let alone world, than something grown just down the road. No one would have thought that feeding local school children local food [...]

All Hands On Deck.

While the last week of classes continue and Studio V’s semester review is this Friday, April 25th, the Crop Stop is quickly coming together. Currently we have finished applying the metal exterior siding to the two end wall, half of the metal roofing is also up, and the north wall is being started. As a [...]